Cheesy Baby Potatoes

Baby Potatoes or small potatoes are very easy to prepare. There is no need to peel its thin skin since it edible. You just need to wash it thoroughly.

This is a simple potato dish that can be prepared effortlessly. You will need:

• 700 grams of baby potatoes
• 1 cup of grated quick melt cheese
• 1 teaspoon of dried basil
• 250 grams of bacon bits, cooked
• Olive oil or vegetable oil for pan frying
• Salt and pepper to taste

Wash the potatoes thoroughly and cut them into halves. Pan fry the potatoes making sure to turn them so both sides are cooked. Place the dried basil, salt and pepper. Once it is cooked, drain excess oil. Assemble in a microwave proof or oven proof dish. Top with quick melt cheese and cooked bacon bits. Put inside the microwave for 3 to 5 minutes or until the cheese melts. You can also bake it inside the oven at 350C for 10 minutes.